What I ate?

Pics from Vietnamese restaurant with someone I used to live with for a week on February.

Had Coconut juice, deep fried baby octopus, pho and spring roll that night.

And something from SUMO SALAD in Waringah mall.

Lamb and Moroccan cuscus, abocado chicken salad.

Spice was really unique and so tasty. Much better than I expected. Yum yum.